Tori-ke's cooking revolves around yakitori (skewers)mainly. Everything is prepared on the charcoal grill and with the typical oriental dressings. To seek to preserve the essence of the dishes to the maximum 80% of the ingredients are imported from Japan.

The protagonist of its cuisine is "chicken", local partners have been obtained that guarantee a product of the highest quality, making the most of every inch of the animal, so that in Tori-key you will discover a offal like you have never tried before .

All the vegetables included in the menu are usually seasonal, to guarantee not only flavor, but freshness, relying on neighboring merchants, specifically in the Chamberí Market, which from the first moment have supported us with a first-class product.